Posts Tagged: Eating
It’s been a rich, long and densely packed October trapezing around the South. People keep saying to me, “I know you’re busy, but…” and it makes me wonder if I’m giving off the wrong vibe–the one that says I don’t
SIMPLE TOMATO BASIL SOUP Prep Time: 8 minutes. Cook Time: 20 minutes. Serves: 8-10 Ingredients: 4 cups vegetable broth 2, 28oz cans diced organic tomatoes 1 large fresh tomato, diced 1 1/4 cups canned, full-fat coconut milk 12-15 leaves fresh
It was a very happy birthday as my sweet husband turned a whopping twenty-six yesterday. For two years in row, we’ve celebrated with this hearty stew. It signals a new season of both life and weather. As the trees change
There was a chicken attack. Last night, just before dusk. I am standing in the kitchen with a glass of wine and tub of hummus. Andrew is in class. Suddenly, panicked squawks. A noise surely of chicken, but not one
Well, old friends and new, with that little Freshly Pressed episode all settled – let’s get down to it! Who are you? What’s your favorite home-cooked meal? And how do you spend suddenly open Saturday afternoons? If I could have
I’ve named this blog intentionally, in large part, because I believe in the nourishing power of food and, more specifically, of raw milk. Here is a good article by the Nourished Kitchen explaining why we should drink our milk raw!